Our Story: A Legacy Reimagined
Our Story: A Legacy Reimagined
A journey of passion, heritage, and timeless artistry written one plate at a time.
A Seed of Sophistication
1990
Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.
A Seed of Sophistication
1990
Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.
A Seed of Sophistication
1990
Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.
The Signature Emerges
2000
A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.
The Signature Emerges
2000
A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.
The Signature Emerges
2000
A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.
A New Fire Ignites
2015
With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.
A New Fire Ignites
2015
With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.
A New Fire Ignites
2015
With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.
The World on a Plate
2025
Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.
The World on a Plate
2025
Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.
The World on a Plate
2025
Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.
our restaurant highlights
our restaurant highlights
Timeless Heritage
Signature dishes that evolve with inspiration and culture
Timeless Heritage
Signature dishes that evolve with inspiration and culture
Timeless Heritage
Signature dishes that evolve with inspiration and culture
World-Class Beverage
Signature 7–10 course tasting menus are available
World-Class Beverage
Signature 7–10 course tasting menus are available
World-Class Beverage
Signature 7–10 course tasting menus are available
Emotion & elegance
Live piano or ambient jazz, tailored per evening
Emotion & elegance
Live piano or ambient jazz, tailored per evening
Emotion & elegance
Live piano or ambient jazz, tailored per evening
Exclusivity & Experience
Personalized service from a dedicated host
Exclusivity & Experience
Personalized service from a dedicated host
Exclusivity & Experience
Personalized service from a dedicated host
The Architects of Taste
Devoted to perfection meet the hands and hearts behind extraordinary experience.
Julien Deveraux
Executive Chef
Julien Deveraux
Executive Chef
Julien Deveraux
Executive Chef
Camron lang
Seafood Specialist
Camron lang
Seafood Specialist
Camron lang
Seafood Specialist
Sofia Beaumont
Pastry Maestro
Sofia Beaumont
Pastry Maestro
Sofia Beaumont
Pastry Maestro
Reserve Your Experience
Every course ascends toward heaven, & time slows to rhythm of fine wine, & unforgettable flavor
An evening of exquisite taste, quiet luxury
Monday to Friday
9:00AM -10:00PM
Saturday and Sunday
9:00AM -12:00PM
Address
Mr. Johnathan Reed Rosew Maplewood Lane
An evening of exquisite taste, quiet luxury
Monday to Friday
9:00AM -10:00PM
Saturday and Sunday
9:00AM -12:00PM
Address
Mr. Johnathan Reed Rosew Maplewood Lane
An evening of exquisite taste, quiet luxury
Monday to Friday
9:00AM -10:00PM
Saturday and Sunday
9:00AM -12:00PM
Address
Mr. Johnathan Reed Rosew Maplewood Lane